The beans in this wild coffee originate from Limu,and from just six farms from Oromia region of south west Ethiopia and grown at 1600 meters. This blend has notes of wine and sweet fruits,and has a high sweetness level.
 
Tasting Notes:
Fruity,
Winey,
Sweet
 
Roast Level:
2.5/5
 
Body:
3/5
 
Sweetness:
4/5
 
Acidity:
4/5